Calogero's
Old world Italian pizza, bread, pasta, and more!
At Calogero's, we focus on delivering top-notch cuisine by prioritizing quality and culinary traditions. With a commitment to ongoing education and skill development, we ensure an authentic dining experience for every customer. Our artisanal pizzas and bread are meticulously crafted using handmade dough that undergoes a 48-hour fermentation process before transforming into delectable delights.
Meet the Chef
My name is Salvatore, I am the owner of Calogero's. Born and raised in the Bronx, NY "Little Italy" area, 1st generation Italian-American. My parents are from the Southern part of Italy, my late father Calogero was from Sicilia.
Like most Italians, I grew up submerged in our culture where food was always a major influencer. All of my best memories are surrounded by loved ones sharing a delicious meal.
I have an undergrad and graduate degrees and gained a lot of life experience, some that have taken me around the world! Along my journeys, food and culture development have always been a passion of mine.
I am so humbled by all the love and support I've received from family, friends and the community. Thank you deeply, for allowing me to peruse a passion & vision.
I look forward to sharing a good meal with you all!
