Our Menu
Antipasti
Wood-fire baked bread topped with extra virgin olive oil, rosemary, and pecorino romano.
Wood-fire bread with cherry tomatoes, basil, oregano, and EVOO.
Wood-fired bread knots, tossed with parsley, garlic, sea salt, extra virgin olive oil, and pecorino romano cheese.
Sauteed broccoli rabe with a hint of garlic and crushed red pepper.
Golden, crispy arancini filled with creamy risotto and gooey mozzarella cheese, offering a delightful contrast of textures.
House-made meatballs in a rustic tomato sauce and finished pecorino cheese.
A soft, airy focaccia square drizzled with rich olive oil, topped with fragrant basil, tomato sauce, and a sprinkle of aromatic oregano.
Pizze Rosse
Italian plum tomato sauce, fresh mozzarella, basil, pecorino romano, and extra virgin olive oil.
Italian plum tomato, garlic, basil, oregano, and extra virgin olive oil.
Italian plum tomato sauce, fresh mozzarella, spicy Calabrian soppressata, basil, and extra virgin olive oil.
Italian plum tomato sauce, basil, fresh mozzarella, Old World pepperoni, hot honey, and pecorino romano.
Italian plum tomato sauce, basil, fresh mozzarella, fennel, Italian sausage, and pecorino romano.
Italian plum tomato, mozzarella, imported prosciutto di Parma, arugula, shaved parmesan, and basil.
BBQ sauce, grilled chicken, red onions, basil, pecorino, mozzarella, shaved parm.
Italian plum tomato, mozzarella, mushrooms, artichoke hearts, kalamata olives, imported prosciutto, and basil.
Pizze Bianche
Fresh mozzarella, oregano, pecorino romano, garlic, basil, ricotta, and extra virgin olive oil.
Local farm mushrooms, fresh mozzarella, garlic, basil, shaved imported parmesan, and extra virgin olive oil.
Marinated artichokes, oregano, garlic, fresh mozzarella, pecorino romano, basil, extra virgin olive oil and ricotta.
Mozzarella, basil, pecorino, fire-roasted cherry tomatoes, crushed chili pepper, and extra virgin olive oil.
Fresh mozzarella, Italian fennel sausage, broccoli rabe, basil, pecorino, and extra virgin olive oil.
Mozzarella, basil, pecorino, imported mortadella, burrata, crushed pistachios, and Sicilian olive oil.
Fresh house-made basil pesto, mozzarella, pecorino, and extra virgin olive oil.
Fresh mozzarella, pecorino, basil, prosciutto, extra virgin olive oil, fig confit, and shaved parm.
Fresh house-made basil pesto, mozzarella, Pecorino, chicken, artichoke hearts, shaved parm, and extra virgin olive oil.
Sicilian Pizza
Our 16 inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with grande ricotta & grande mozzarella finished with romano, garlic, basil, oregano & olive oil.
Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, oregano & olive oil.
Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, arugula, prosciutto & olive oil.
Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, hot sopressata, oregano & olive oil.
Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, mushrooms, oregano & olive oil.
Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, pepperoni, oregano & olive oil.
Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, Italian fennel sausage & olive oil.
Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella finished with romano, oregano & olive oil.
Our 16-inch Sicilian pan-style pizza pays homage to our New York roots. Thick and light focaccia style crust topped with tomato sauce & grande mozzarella, pepperoni, sausage, spicy sopressata. Finished with romano, oregano & olive oil.
NY Style Pizza Rounds 16''
BBQ sauce, grilled chicken, red onions, basil, pecorino, mozzarella, shaved parm.
This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
Premium mozzarella cheese, tomatoes, pecorino, basil, oregano, garlic, ricotta cheese, olive oil, shaved parm.
This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
Premium mozzarella cheese, tomatoes, pecorino, basil, oregano.
Italian plum tomato, mozzarella, mushrooms, artichoke hearts, kalamata olives, imported prosciutto, and basil.
This 16-inch New York-style pizza features, an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
Premium mozzarella cheese, tomatoes, pecorino, basil, oregano.
This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
Premium mozzarella cheese, tomatoes, pecorino, basil, oregano, prosciutto, arugula, shaved parm, balsamic reduction.
This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
Premium mozzarella cheese, tomatoes, pecorino, basil, oregano, spicy soppressata.
This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
Premium mozzarella cheese, tomatoes, pecorino, basil, oregano, ezzo pepperoni, sausage, bacon.
This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
White pie, no sauce.
Premium mozzarella cheese, pecorino, basil, oregano, garlic, olive oil, mushrooms, shaved parm.
This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
Premium mozzarella cheese, tomatoes, pecorino, basil, oregano, ezzo pepperoni.
This 16-inch New York-style pizza features an oven-baked to perfection pizza after a 48-hour fermentation process for an unparalleled crust.
Premium mozzarella cheese, tomatoes, pecorino, basil, oregano, crumbled Italian sausage.
Pasta
Slow-cooked Italian plum tomatoes, garlic, onions, oregano, basil, and EVOO. Served with penne pasta.
Garlic, chili peppers, parsley, Sicilian olive oil, sea salt, and pecorino.
Italian tomato sauce, cream, onions, olive oil, parsley, and pecorino.
Mixed seasonal veggies, garlic, tomato, parsley, and pecorino.
Cherry tomatoes, garlic, parsley, chili peppers, pecorino romano, and olive oil.
House-made fresh pesto sauce, basil, EVOO, and pecorino.
Garlic, beef ragu, chili peppers, olive oil, sea salt, pecorino, crushed Italian tomatoes.
Panini
Wood-fired bread, imported mortadella, mozzarella, arugula, shaved Parmesan, balsamic reduction, and Sicilian olive oil.
Crispy breaded chicken, melted mozzarella, and rich tomato sauce, all tucked inside freshly baked woodfire bread.
Wood-fired bread, houseman beef meatballs mozzarella, pecorino and Sicilian olive oil.
Insalate
Arugula, cherry tomatoes, oregano, olive oil, balsamic.
Burrata, cherry tomatoes, oregano, arugula, balsamic reduction, olive oil.
Mix greens, red onions, croutons, cabbage, balsamic vinaigrette.
Dolci
Wood-fired pizza stuffed with Nutella chocolate spread bananas topped with powdered sugar.
Large. Fried pastry shell filled with ricotta cream, orange zest, and sugar topped with chocolate chips.
Ladyfingers soaked with espresso, layered with mascarpone cream, topped with cocoa powder.
East Coast bakery-style Italian rainbow cookies. Three layers of almond cake are sandwiched together and filled with four fruit berry preserves, then coated in premium dark chocolate. Cookies come by the half dozen.
Indulge in freshly baked Bomboloni, crafted with artisan quality and enriched with Italian flavors. These unique fried dough specialities are a must-try for anyone craving a taste of Italy. Enjoy Plain, filled with Nutella or Pastry Crème.
A creamy pint of Italian-style gelato, rich with velvety texture and bursting with authentic flavors. Perfect for a luxurious dessert experience.
Sicilian fig cookies, pastry shortbread cookies filled with figs, dates, raisins, orange, honey, topped with a sugar icing.
Soft, light, sweet bread filled generously with silky whipped cream, creating a classic Italian maritozzo.
Menu
Half Tray
Please put in the note description what toppings you prefer otherwise- chocolate chip are standard.
Savory sausage mixed with tender bell peppers and sweet onions, all slow-cooked to perfection in a rich, flavorful sauce.
Tender chicken breasts, sautéed with earthy mushrooms, and simmered in a rich Marsala wine sauce.
Tender chicken breasts, sautéed with earthy mushrooms, and simmered in a rich Marsala wine sauce.
Please put in the note description what toppings you prefer otherwise- chocolate chip are standard.
Bread
Calogero's Pane di Casa "house bread". Our breads are made entirely using Old World Italian baking methods, utilising organic artisan grains, carrying the vision of providing you with the authentic taste of true bread right in your own home!
• Baked fresh and available on Wednesdays/Fridays only!
• Bulk orders of (5) or more are available for local delivery !! Leave the address in the notes section!
• We will not hold orders - slicing is not available!
A traditional Sicilian bread crafted with imported flour, known for its airy, chewy texture and rich flavor. This artisan loaf is a testament to authentic Italian baking techniques.
Panettone
Panettone Cioccolato di Calogero's. This is our chocolate Panettone, made using the same ancient baking methods as its classical counterpart. Moist and light with essences of vanilla paired with a delicate chocolate interior. We use chocolates from around the globe, from remote places such as West Africa, Ecuador, Brazil, Ivory Coast.
Ingredients: lievito madre (natural yeast), sugar, vanilla bean, premium European butter, egg yolks, water, flour, high couverture quality dark, milk and ruby chocolate. The topping is made of sugar, almond, egg white, flour, and pearl sugar.
Using ancient techniques, this bread is naturally leavened and carefully crafted by hand with 100% Italian flour, water, cane sugar, egg yolk, local artisan honey, sea salt, local butter, Madagascar vanilla bean, citrus essence, candied orange peel, and raisins.
• Classico: candied orange peel and raisins. "Glasa" topping: almonds, egg whites, pearled sugar.
Weight: 1000 g / 2.21 lbs Servings: 10 - 12 Shelf Life: 30 days
This is part of our Valentine's Day Panettone Drop. Pre-Ordering is highly recommended.
Using ancient techniques, this bread is naturally leavened and carefully crafted by hand with 100% Italian flour, water, cane sugar, egg yolk, local artisan honey, sea salt, local butter, Madagascar vanilla bean, citrus essence, candied orange peel, pistachios. Topped with white chocolate and pistachios.
This is part of our Valentine's Day Panettone Drop. Pre-Ordering is highly recommended.
Panettone Cioccolato di Calogero. This is our chocolate Panettone, made using the same ancient baking methods as its classical counterpart. Moist and light with essences of vanilla paired with a delicate chocolate interior. We use chocolates from around the globe, from remote places such as, West Africa, Ecuador, Brazil, Ivory Coast. Ingredients: lievito madre (natural yeast), sugar, vanilla bean, premium European butter, egg yolks, water, flour, high couverture quality dark, milk and ruby chocolate. The topping crumbled Ferrero Rocher, Ruby Chocolate.
Colomba
Colomba Pasquale – Traditional Italian Easter Cake Our Colomba Pasquale is a classic Italian Easter dessert, handcrafted with care and love. Made from a rich, buttery dough infused with vanilla and citrus zest, this light, fluffy cake is dotted with candied orange peel and topped with crunchy sugar and almonds. Traditionally baked in the shape of a dove, Colomba is perfect for sharing with family and friends during the holiday season. Enjoy it as a sweet treat with coffee, or as a special finishing touch to any celebration.
Flavors: Rich vanilla, citrus zest, candied orange. Perfect for: Easter celebrations, gifting, or any special occasion. Serving suggestion: Enjoy with coffee or dessert wine.